News — Preserves
Learn how to make orange marmalade from whole citrus fruit with this easy recipe!
[feast_advanced_jump_to] The easiest way to make it at home I like to use whole fruit to make marmalade, which makes it so easy and pretty foolproof, dare I say! There are a few basic steps to making orange marmalade using the whole fruit method: The citrus fruit are boiled in a large pot of water, whole, until they are very tender and soft. The soft boiled fruit are then sliced thinly, combined with sugar and lemon juice. The pits are discarded. The orange marmalade is boiled to 219–220 ºF (104–105 ºC). This is the ideal setting temperature for marmalade based...