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Once you sear, fry, grill or bake in a cast iron skillet, you won’t go back

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Once you sear, fry, grill or bake in a cast iron skillet, you won’t go back

And the best part? It never sees the inside of the dishwasher! Old cast iron skillets were heavy and uncomfortable to use, and they took a ton of time to season properly. Newer, more modern pieces are lighter and come pre-seasoned, which means the skillet has a smooth layer of carbon all over the cooking surface. So, aside from searing off a chicken breast or nice cut of meat, what else can you do with this thing? Here are five suggestions to wow even the most seasoned chef. 1. Regulate your oven temperature Not all of us have a professional-grade...

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Once you sear, fry, grill or bake in a cast iron skillet, you won’t go back

All

Once you sear, fry, grill or bake in a cast iron skillet, you won’t go back

And the best part? It never sees the inside of the dishwasher! Old cast iron skillets were heavy and uncomfortable to use, and they took a ton of time to season properly. Newer, more modern pieces are lighter and come pre-seasoned, which means the skillet has a smooth layer of carbon all over the cooking surface. So, aside from searing off a chicken breast or nice cut of meat, what else can you do with this thing? Here are five suggestions to wow even the most seasoned chef. 1. Regulate your oven temperature Not all of us have a professional-grade...

Read more →