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Onions are the foundation of most meals due to their refined taste and nice aroma

Best Health

Onions are the foundation of most meals due to their refined taste and nice aroma

As a food lover, almost every recipe that you will come across has onions in it. But one thing that stands out about onions is their harsh effect on your eyes as you chop them up. If you are often using onions to cook, you will attest to the fact that your eyes are always teary due to their tangy effect. Let’s not forget that awful smell that onions leave on your hands. Fortunately, the market now has lots of onion choppers that will help repair your love-hate relationship with onions. The best onion choppers are specially designed to quickly...

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Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

Beef Best ChickenFried CountryFried CountryGravy Crispy Easy HappyDance MinuteSteak MinuteSteaks Mouthwatering Oven OvenBaked Recipe Seasoning Southern SteakFingers TenderSteak Truth

Carnivores Unite! If you’re looking for THE BEST Country-Fried Steak Fingers with Cream Gravy, you’ve arrived! This easy recipe incorporates a reverse-cook method that transforms chewy beef minute-steaks into steak fingers that melt in your mouth. ...

(And extra heavenly when slathered with cream gravy! ) #Beef #MinuteSteaks #ChickenFried #SteakFingers #Crispy #OvenBaked #TenderSteak #CountryGravy  #Easy #Seasoning #Recipe #Mouthwatering #Best #Southern Please Note: We do use referral links for products and services that Chef Alli loves and recommends. Howdy! Chef Alli Here. Let’s Get You Cookin’! Growing up, my Mom made tons of chicken fried steak because we always had tons of round steak in the freezer since my family raised beef cattle. Mom would pound the round steak into minute-steaks to tenderize them, then she dipped them into a seasoned flour mixture before frying them off in...

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