News — Explainers
9 Mistakes That Will Result in Holiday Baking Disaster
If previous attempts at holiday baking have been a bit of a disaster—your Christmas cookies crumbled and your black bottom cupcakes turned out all black (like, really black)—that doesn’t mean you’re doomed. You just need to understand what went wrong. We’re not clairvoyant, but we do know about plenty of potential pitfalls. Baking is a science, and before you can turn that triple layer cake into a work of edible art, there are countless ways to screw it up. Don’t blame the recipe if you’re committing one of these nine major baking mistakes. Related Reading: 15 Must-Make Christmas Cookies 1. You...
Yes, an Instant Pot Is Worth Getting
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Welcome to Cookware Week! We’re sharing our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, the best recipes to make with every piece, and exclusive sales for Chowhound readers. You’re probably familiar with all the things the Instant Pot promises by now. Pot roast in about 45 minutes. Perfect hard-boiled eggs. Tender ribs and pulled pork in a flash. Cheesecake with no cracks in it. Steel-cut oatmeal. With an Instant Pot, these dishes are all possible with less time, mess, skill, and fuss. No wonder people still won’t shut up about...