Just in time for Valentines Day, were revisiting one of our most popular Chow-To episodes, in which senior video producer, Guillermo Riveros, learns to make French macarons from Jayce Baudry, executive pastry chef at Daniel Bouluds picerie Boulud. Follow along with his expert tips and you can turn out bakery-worthy macarons at home, a perfectly romantic sweet for a special someoneor for treating yourself.